Stirring the pot, raising hell and rearing children in the Bay Area

One Special Occasion Named Nothing

Posted on Apr 27, 2013 in Food |

I didn’t think she’d really make the reservations. In fact, I was pretty certain that even if she did try to pull off a dinner at the famed two-Michelin Star rated Manresa, that they’d certainly be booked and, even more certainly, we’d all wimp out of doing something so outlandish.

But last night, I found myself in one of the finest restaurants in California, in the US.

I had no business dining at Manresa. I’m a single working mom with a mortgage and a house remodel and there is no line item for a big fat dinner that was certain to cost $300. Aftearll, it’s not like it was a special occasion. Except it was.

My buddy Rita had it in her mind to dine with reckless abandon, fill an evening of grown-up talk and beautiful people. She wanted to taste food that inspired her and be surrounded by luxury and opulence — all of this a very far cry from our daily lives feeding our families nightly meals or grabbing a bite at our favorite taqueria. She wanted to taste something more than food. And so we did.

Our five-hour, 15-course meal started and ended with laughter and chatter and thinking ourselves pretty darn smug for being daring enough to be out celebrating just being alive. No birthday or anniversary, no wedding or retirement. This was a special occasion alright: the occasion was nothing. Nothing but a full moon and a beautifully warm night, a dear friend and an extraordinary food journey.

Dinner at Manresa, April 26, 2013

Mini red pepper gelle with a black olive madeline
Strawberry gazpacho with Marcona almond
Micro herbs and chilled crab with peas and foam
Panacotta of yogurt, black olive, grapefruit, candied caper
Razor clams with the most amazing morel mushrooms I have ever eaten
Garden salad with flowers, herbs and spiced dirt
Warm grouper with fresh peas, beans
Black mole with calamari
Modesto olive oil and California butter with four breads
Roasted goat
Sweet duck in something I can’t recall
Mandarin goat’s milk ice
River rock lemon sorbet
Coco nib truffle rum balls
Strawberry gelle and chocolate madeline
Chocolate brioche to-go for breakfast