My life as a working mom means what it means for you — butt-busting, speed-of-light work around the clock. It means I, like June Cleaver and Betty Crocker, want food on my family table. But I want more — I want it to feed us, not just put food in our stomachs. — they’re my go-to partners in the challenge of making sure I meet my ultimate goals of raising my children well.
I quit chicken about two months ago. In some ways it’s completely freeing, in others, a pain-in-the-butt. There are days I cook with chicken stock, take sips from my kids’ Chicken Tortilla Soup knowing full well there are a couple of dead birds that went into making that bowl of yumminess. As I get older, [...]
Posted in Featured, Food 
Tags: 100-mile-challenge, eat, eat wild, Food, healthy, local, organic 
No Comments »My favorite winter soup recipe is a French Onion soup done with almost no fat and very low calories. It’s not a traditional French Onion since I’m going for the lowfat, low carb stuff. It takes awhile to baby the onions, but it’s worth it for the richer, sweeter flavors. When slicing the onion, cut [...]
I concocted some random recipes the other day. The favorite? A sloppy dive food-tasting mixture that’s — shock, horror — healthy and feels like you’re being glutenous.
Let’s call it Sloppy Soy
1 package Soyrizo
1 10oz. can white Hominy (I like Juanitas)
1/2 yellow onion
1 clove garlic
Sautee onion and garlic until transparent. Add soyrizo to mixture and cook [...]
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